Independent Turbo Air repair
Turbo Air Appliance Repair in Maryland
Commercial refrigeration repair for Turbo Air reach-ins, freezers, sandwich and pizza tables, undercounters, worktops and display coolers.
Booking online works too. With the Turbo Air's model number in the form, we can check part availability before we come.
First the appliance and its location, then your contact details. We follow up to schedule.
Some of the brands we repair
Turbo Air Repair in Houses, Townhomes and Condos
Turbo Air sells a lot of cold storage at a price small kitchens can manage, so it's everywhere. TrueFix Maryland works on it independently and has no service contract with the manufacturer. If the unit is within Turbo Air's warranty, the dealer or Turbo Air should hear about it first. After that, we come to your kitchen, track down the fault and quote the fix, and work starts only when you agree.
How a Repair Visit Works
Book the Visit
Call or use the form. Name the make and describe the fault; a model number, if handy, speeds up parts.
Find the Fault
At your place, the technician checks the appliance and whatever feeds it (power, water, drain, gas or venting) until the cause is clear.
Approve the Price
You get a plain explanation and a price for the repair. The work starts only if you say yes.
Fix and Check
The new part is fitted and the appliance is run through a cycle, so you can see it working.
Related Services
More appliances, brands and areas on this site.
Turbo Air Appliances We Repair
Long Beach headquarters, factories on three continents
Turbo Air's head office is in Long Beach, California. The group builds its equipment in plants in the US, South Korea, China and Vietnam, and sells a wide catalog: reach-ins with solid or glass doors, undercounters and worktops, sandwich, salad and pizza tables, chef bases, bar coolers and merchandisers.
In this part of Maryland it's standard equipment in carryouts, pizza shops, delis, coffee bars, small restaurants and corner stores, from downtown Silver Spring to the strip of Route 1 through College Park and Hyattsville.
What the self-cleaning condenser does and doesn't do
Turbo Air's best-known feature is a condenser that cleans itself. A motorized brush travels over a filter screen in front of the coil a couple of times a day, pushing lint and dust away before it reaches the fins. In a bakery or coffee shop that works well.
Near a fryer, a griddle or a deck oven it's another matter. Grease in the air turns dust into a sticky film the brush just smears, and some of it gets through to the coil. When a Turbo Air in that kind of kitchen runs warm, we pull the screen and look at the coil before anything else.
Keeping product safe during a repair
We tell you at the start whether the unit has to be emptied and roughly how long any part will take, so you can decide where the food goes. Undercounters wedged under a line and reach-ins in a cellar prep room are common, and we work out access before starting.
Turbo Air, product by product
- Refrigerators: Reach-ins, undercounters, worktops, sandwich and pizza tables and glass-door merchandisers. Fouled condensers behind the screen, evaporator fans, probes and controllers, split gaskets and warm rails.
- Freezers: Reach-in, undercounter and chest freezers. Coils buried in ice after a defrost fault, termination sensors, fan motors, and doors that drift open or no longer seal.
Getting Turbo Air parts
Turbo Air parts come from the company's parts department and from commercial refrigeration distributors. Gaskets, fan motors, probes and controllers can usually be matched by model, and some take a few days to arrive. Because components change between production runs, the serial number is worth having. You get the part and the timing before you approve anything.
Where we repair Turbo Air
In Montgomery County: Bethesda & Chevy Chase, Potomac and Silver Spring. In Prince George's County: College Park & Hyattsville. Book a Turbo Air repair or call us.
Turbo Air Repair Questions
The questions that come up most often. Anything not covered here, ask us when you call, or add it to the booking form's notes field.
Have a different question?
Tell us what make it is and what's going wrong. A few things can be settled over the phone, and anything else gets looked at during the visit.
Yes, in most restaurant kitchens. The brush keeps dry lint off the screen, but grease lets dust stick and some reaches the coil. Pull the screen periodically and look; if the coil fins are coated, they need cleaning.
The cold rail works by circulating air around the pans. Lids left up during service, pans stacked above the line, a blocked return path or a failing fan all warm it. We check the airflow and fan, then the controller.
We try to. Tell us your hours and slow periods when you book. If the repair means emptying the unit, you'll hear that before we start.